Full - Time

Looking for a FUN and AWESOME place to work at? Join our stickies family!

Job Requirements

  • Above 18 years old
  • Have a passion for service
  • Some experience preferred

OTHER information

  • Work from home arrangement
  • Commission and Incentives
  • Quarterly Bonus & Exciting Benefits
  • Free Transportation after midnight
  • Attractive 50% discount at all outlets

Available positions

Management Trainee (Up to $4300)

Job Description

As a Management Trainee, you are responsible for supporting the supervision of the outlet operations to deliver an excellent guest experience. A Management Trainee would also be required to communicate and delegate tasks to the team. Specifically, you will be responsible for performing the following tasks (not limited to) to the highest standards:

  • Manage customer queries in a timely and efficient manner
  • Assist outlet's management with training and development of team members
  • Perform ad-hoc duties assigned by operation managers
  • Provide good customer service for all customers

Bar Captain (Up to $3800)

  1. Support the outlet manager in all aspects of operations
  2. Handle opening and closing procedure in POS system
  3. Oversee and roster staff for daily operations
  4. Manage all walk-ins and reservations
  5. Raise outlet requisition and stock inventory
  6. Guide and train new staff
  7. Adhere to Standard Operation Procedures (SOPs)
  8. Perform ad-hoc duties assigned by outlet managers
  9. Provide good customer service for all customers

Senior Kitchen Crew (Up to $3500)

  1. Ensuring the food preparation areas are clean and hygienic
  2. Comply with all food and beverage regulations
  3. Washing utensils and dishes and making sure they are stored appropriately
  4. Sorting, storing and distributing ingredients
  5. Restock and replenish food inventory and supplies
  6. Washing, peeling, chopping, cutting and cooking foodstuffs
  7. Disposing of rubbish
  8. Organising work station
  9. Cleaning the food preparation equipment, floors and other kitchen tools or areas
  10. Follow all Standard Operating Procedures for the kitchen
  11. Maintain a tidy workplace
  12. Any other duties assigned

Cleaner (Up to $3000)

  1. Sweeping and Mopping
  2. Clearing of trash
  3. Proper toilet cleaning
  4. Conduct daily inspection and carry out cleaning duties where required
  5. Achieve good hygiene standard and outlet cleanliness. To report and assist Superior as assigned on the outlet.
  6. Reports to immediate supervisor about all defects that require to repairs are carried out effectively
  7. Communicate safe usage of cleaning product and equipment’s
  8. Any other duties assigned

Beverage Specialist (Up to $4500)

  1. Manage production of all inhouse concoctions
  2. Organize dispatch of production to all outlets 
  3. Manage daily inventory and manage stock levels
  4. Ensure quality control of all the concoctions
  5. Ensure proper bottling/storage and transport of all productions
  6. Assist with costs management of production, reduce wastage
  7. Research and develop new concoctions based on company’s objectives

Facilities Supervisor (Up to $3500)

  1. Ensure cleanliness and hygiene standards of all outlets
  2. Conduct weekly audits to ensure hygiene and maintenance of all outlets
  3. Assist with scheduling and recording of shifts of cleaners
  4. Recruit and train facility officers
  5. Weekly training of cleaners and facility officers
  6. Help cover shifts or makeup in shortfall for staff
  7. Oversee hygiene and cleanliness standards especially for peak periods